This recipe I got from my husband's grandmother. Grandpa says that I make it better than Aunt Pat who the recipe orginally came from.. (in their family at least). This is by far one of my most favorite things to eat!
Chicken Cranberry Ranch Ingredients:
up to 3 lbs. chicken, cut in to bite size pieces
1 can whole cranberry sauce (like the kind for Thanksgiving)
1 jar Marie’s ranch dressing
1 packet dry onion soup mix
Directions: Use as little as 1/2 jar of ranch to the full jar depending on your taste. Mix with cranberries and onion soup mix. Then, stir in chicken. Our into baking dish and cook for 1 hour at 350. Serve with pasta or rice!
Notes:This recipe is good for up to 3 lbs. of chicken, but even if I make less, I always use the same amount of the ingredients (other than the chicken) because the sauce is good on noodles and rice!
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