Italian chicken.. 2 ways!

Here are 2 different methods for italian chicken. Both are REALLY good!!

Italian Chicken #1.

I usually try to marinade this recipe for a couple hours or so but it really doesn't need it.
Take chicken breast/tenders and cover with wet italian dressing.

Bake at 350 for 30 min to an hour depending on the size of your chicken. It makes the chicken very moist and tender!!

Italian Chicken #2

For this method you need the dry italian dressing mix and grated parmesan cheese.

Take one envelope of dressing mix and about 1/2 cup parmesan cheese, mix together. Pat chicken dry and then coat with mixture.

Bake at 400 20-30 minutes until no longer pink.

This recipe is a nice twist to the italian chicken... mmmmmm when's dinner??!