1 1/2 pounds red potatos chunked (this can be made with any kind of potatoes really)
8 oz neufachatel cheese (or cream cheese)
1 10oz can cream of potato soup
1 packet dry ranch dressing mix
1-2 lbs chicken breast (you could cut into chunks or strips but it will fall apart in the crockpot so I just leave them whole since they will break into chunks later)
Place potatos in bottom of crockpot. Beat together the cream cheese, soup, and dressing mix. Place chicken in crock and pour mixture over chicken and potatoes. Cover and cook on low for 6-8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment