Crack Dip

Crack dip.. otherwise known as buffalo chicken dip


Ingredients:
1-2 lbs of chicken
1/2 jar of wing sauce (to taste.. use more if you like it spicy)
1 block of cream cheese at room temp
1 cup Ranch dressing (Marie’s or Naturally Fresh- must be the refrigerated kind)
Bleu cheese dressing (same as above) optional
Shredded cheese

Directions1. boil the chicken in seasoned water (I use Mrs. Dash) until cooked through, about 20-30 mins, allow to cool and shred it by hand or with a fork.

Pour wing sauce over shredded chicken and cover, marinate(this step is optional) in the fridge at least 1 hour and up to 8 hours.

Pre-heat oven to 375*

In a saucepan melt the cream cheese and dressing together stirring to combine. Don’t heat it too fast or the cheese will separate and then you have to start all over with new ingredients)

Pour the marinated chicken into an oven safe dish and pour the cheese mixture on top, mix to combine and coat all the chicken. Top with shredded cheese of your liking.

Bake about 15-30 minutes until nice and bubbly. I serve it with Tostitos scoops, soft tortillas, crackers and celery sticks.