Sorry again this is another recipe without specific amounts.... this is my husbands grandmother's stew recipe. It's by far the best beef stew I've ever had.
I have the orginal copy Grandpa wrote down for us but wanted to make sure I had a back up just in case it ever got lost!!
Dolores Stew
2lbs of stew meat cut up
2 onions chopped
4 cans tomato soup
gravy master
peas
carrots
potatos
brown beef in frying pan before adding to stew. cook on low simmer until potatos are soft.
dumplings:
1-2 cans of tomato soup
follow dumpling recipe on back of bisquick box.
cook dumplings in extra tomato soup and serve with stew. you can also cook some of the dumplings in the stew itself.
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