This was a Paula Deen recipe that my mom and I adapted.
Country Dressing
1lb bag of petridge farm stuffing
1/2 cup cooked rice
1/2 pack club crackers crushed
1lb neese sausage
1 onion chopped
1 stalk celery chopped
3 14oz cans chicken broth
salt and pepper
1/2 tsp sage
1 tsp poultry seasoning
3 eggs
1/2 stick butter melted
preheat oven to 350
In a large bowl combine stuffing, rice, crackers.
Cook sausage until almost brown then add celery and onions. Cook until celery and onions are softened. DO NOT DRAIN. Pour over rice/stuffing mixture. Add broth and mix well. Add seasonings and mix. Let cool before adding eggs and melted butter.
Pour into greased pan and bake about 45 minutes.
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1 comment:
I realize this is a seriously old blog entry (maybe you should take the link out of your signature), but "Petridge Farm"? I think you mean Pepperidge.
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